Fermentation science may offer new route to better lower-alcohol wine
As health-conscious consumers continue to seek lower alcohol content in their wine, scientists like Zachary Bean are working on ways to both meet this demand and make it better
Tag: wine
Could glass be dethroned as wine’s top packaging? Researchers unbox consumer packaging perceptions
With nearly 400 years under its cork, glass is still the top choice for consumers when it comes to packaging preferences for wine, but sustainability concerns may open the way to other container types, a study by food science and economics researchers has found