In 2025, the Arkansas Plant Health Clinic diagnosed more than 1,500 plant samples from 62 of the state’s 75 counties, including an increased number of plants diagnosed with bacterial diseases after the state saw severe flooding last April
Reesman applies food science principles to new menu development, equipment innovation and product optimization at Chick-fil-A, where he helps maintain the quality and consistency of the brand’s chicken products
Even though farmers have been dealing with rice stink bugs as pests since the 1880s, entomologists are still getting to know them at the genetic level
Henderson State University has announced the 2026 spring schedule for its popular planetarium shows
In addition to poultry feed, insects are grown as feed for fish, emerging markets in swine and pet food, as well as human food in energy bars
With an estimated 30-40% of the United States’ food supply ending up as waste, according to the U.S. Food and Drug Administration, food science and horticulture experts teamed up to study if it could lay the foundation for growing the next bunch of crops
An experimental pain-relieving drug delivery method for farm animals using microneedle patches may not have delivered an effective dose, but it took a pivotal step that offers new leads for innovation
