As artificial intelligence becomes faster and more capable of complex tasks, human critical thinking and the ability to ask the right questions will become even more important
Rice bran is a plentiful agricultural byproduct that is often underused, but research out of the Arkansas Agricultural Experiment Station shows it could be a source for biodegradable food packaging with built-in antibacterial properties
Scientists are getting a leg up on the rice stink bug, one of the most significant threats to rice, a staple food for nearly half of the world’s population and a major crop in Arkansas
The grant supports ongoing projects ranging from rice quality and brewing applications to water stewardship and crop management
Arkansas’ soybean harvest is moving at a record pace for this time of year
Forestry professionals, landowners, industry representatives and community leaders from Arkansas, Louisiana, Oklahoma and Texas will gather Sept. 23-24 in Texarkana, Arkansas, to discuss the economic, conservation and management issues shaping the future of the region’s forests
If sticker shock has you reconsidering whether that T-bone belongs in your shopping cart, an extension meat specialist and a culinary expert have a few ideas to help keep beef on the table
