The heavy winter storm that brought snow, sleet and sub-freezing temperatures to Arkansas and surrounding states resulted in tens of millions of dollars in losses to farmers across the state
After a multi-year slide to its lowest level in 75 years, the number of cattle in the United States may finally be poised for an upturn
While recent headlines suggesting changes in U.S. tariffs on South American beef imports are raising eyebrows and nudging markets, the fundamentals of supply and demand will remain intact for beef producers in Arkansas and elsewhere for the foreseeable future
Researchers with the University of Arkansas System Division of Agriculture are tracking the spread of an invasive tick affecting cattle in Arkansas
Higher prices will likely trickle down to consumers in the latter part of 2025 and continue through 2026
The Clark and Hot Spring Counties’ Extension Services will host a Spring Beef & Forage Clinic at the Clark County Fairgrounds Youth Building on Monday, April 7
The dry, warm autumn experienced by much of Arkansans’ pasture lands will likely mean the state’s cattle producers will have to start feeding hay earlier and longer
