With nearly 400 years under its cork, glass is still the top choice for consumers when it comes to packaging preferences for wine, but sustainability concerns may open the way to other container types, a study by food science and economics researchers has found
2025 was an uphill fight and then some for most Arkansas growers, especially those heavily invested in soybean acres
As temperatures drop and social calendars fill up during the holiday season, it’s important to protect your physical and mental health
Arkansas ranchers, pasture managers and other producers responsible for growing the hay that fuels livestock are invited to participate in the University of Arkansas System Division of Agriculture’s Hay Verification Program in 2026
The annual event highlights the contributions of the state’s turkey industry, which produces more than 25 million birds yearly, ranking third nationally for turkey production
The Arkansas, Texas and Oklahoma agriculture departments are putting horse owners in their states on alert following an outbreak of an easily spread, but preventable virus that can be fatal to equines
With Arkansas’ black bear population continuing to grow and sightings becoming more common, wildlife experts are urging Arkansans to stay informed about bear behavior and safety practices in the outdoors
