Anheuser-Busch grant supports Arkansas rice research
The grant supports ongoing projects ranging from rice quality and brewing applications to water stewardship and crop management
The grant supports ongoing projects ranging from rice quality and brewing applications to water stewardship and crop management
With nearly 400 years under its cork, glass is still the top choice for consumers when it comes to packaging preferences for wine, but sustainability concerns may open the way to other container types, a study by food science and economics researchers has found