Chicken ‘woody breast’ detection improved with advanced machine learning model
For consumers “woody breast” can mean a chewier chicken sandwich, but for the industry it can mean up to $200 million annual yield loss
For consumers “woody breast” can mean a chewier chicken sandwich, but for the industry it can mean up to $200 million annual yield loss
Arkansas researchers are testing a product commonly used to treat ticks and fleas on pets to target fly and mosquito larvae with the goal of helping reduce the spread of diseases carried by these insects
Globally, salinization is an issue that scientists are keeping close tabs on in both terrestrial soil and freshwater systems because it can change water quality and plant productivity
The U.S. Department of Agriculture’s Food Safety and Inspection Service is investigating a multistate outbreak of infections linked to Boar’s Head brand meats
Until now, the most common forest measurements and datasets have come from satellite imagery at 30-meter spatial resolution