Arkansas Department of Agriculture
LITTLE ROCK — The Arkansas Department of Agriculture has extended the deadline for applications to the Arkansas School Garden Grant Program and the Arkansas Taste Test Grant Program through January 25, 2023.
The Arkansas School Garden Grant Program is available to help schools start or expand gardens on school grounds. The Department will award $500 grants to 50 schools to purchase soil, specialty crop seeds and plants, and gardening equipment.
More information about the Arkansas School Garden Grant Program can be found here or by contacting Erica Benoit at firstname.lastname@example.org. The Arkansas Taste Test Grant Program is available to help schools lead cafeteria taste tests of locally grown specialty crops. The Department will award $250 grants to 20 schools to purchase kitchen equipment and utensils, serving materials, and specialty crop seeds and plants.
“School gardens and taste tests have proven to be valuable tools in teaching children about agriculture, nutrition, and a variety of skills,” said Secretary of Agriculture Wes Ward. “The lessons learned through these programs can have a lasting impact on children, their families, and entire communities.”
More information about the Arkansas Taste Test Grant Program can be found here or by contacting Lindsey Cartwright at email@example.com. The grant programs are available to public and private K-12 schools, early care facilities, and alternative learning environments. All eligible schools are encouraged to apply, whether they already have existing farm to school activities or they are just getting started with school gardens and local procurement.
Technical assistance is available to all grantees. The application for both programs can be found here. Applicants are welcome to apply for one or both grant opportunities within the same application. Both grant programs were developed with funding from the U.S. Department of Agriculture’s Specialty Crop Block Grant Program to increase the production and consumption of specialty crops in schools. Specialty crops as defined by the USDA are fruits, vegetables, tree nuts, dried fruits, horticulture, floriculture, and nursery crops.