American beef cow slaughter fell during the fall quarter by 19% from the same period in 2024, according to U.S. Department of Agriculture data released in the wake of the recent federal shutdown
While recent headlines suggesting changes in U.S. tariffs on South American beef imports are raising eyebrows and nudging markets, the fundamentals of supply and demand will remain intact for beef producers in Arkansas and elsewhere for the foreseeable future
The Clark and Hot Spring Counties’ Extension Services will host a Spring Beef & Forage Clinic at the Clark County Fairgrounds Youth Building on Monday, April 7
The statewide competition celebrates 100% beef burgers prepared in Arkansas restaurants
