The Arkansas Economic Development Commission (AEDC) has awarded $4,753,478 million in Community Development Block Grants (CDBG) to 30 Arkansas cities and counties.
SW Arkansas cities, counties receive AEDC grants
Ouachita senior tapped as finalist in Governor’s Cup business competition
The Limitless Fitness team consists of sisters Tabitha and Hannah Martin. Tabitha is the team leader, and Hannah is the team member. Hannah is a senior at Ouachita working toward a bachelors degree in business and psychology.
EDCCC talks Hostess, ‘Yellow Pine’ and ‘Innovex’
Griffin only named one of the other four projects, “Yellow Pine,” but said he felt like that one could be “fading.”
Drafted application would allow self-employers to tap into tax funds
“The biggest change” made to the draft, Jester pointed out, was the addition of a category allowing a company to be eligible by producing one job with a capital investment as low as $5,000.
CV marijuana dispensary reports rise in sales
Enlightened Cannabis for People, which opened in July 2020 as one of the state’s 40 allowed dispensaries, sold 22.19 pounds of medical marijuana in February. That figure is up from the 19.06 pounds the Caddo Valley establishment sold in January.
Clark County workforce training group awarded $421K
The Clark County Workforce Training Group (CCWTG) was awarded $421,315 for regional Millwright and Industrial Maintenance Training.
GALLERY: Arkadelphia seeing much construction, demolition
There’s gold in them there eggs!
Each egg will contain a laminated slip of paper that, once turned into the firm at 408 Court St., can be returned to the firm within 24 hours for a $100 cash prize.
Hostess using $2M from local tax for infrastructure, equipment
The snack company said in a press release that the plant would create 150 local jobs over the next three years.
It’s official: ‘Cupcake’ is Hostess
Trade publication Baking Business named Hostess Brands, Inc., as the company that acquired the former Danfoss facility in the Clark County Industrial Park to turn the plant into a “bakery of the future.”
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